7-Up Baked Beans
7-Up Baked Beans - You're Really Cooking When Your Cooking With 7-Up 1957 [cooked-sharing] 1 pound dry navy beans 14 oz 7-Up 29 oz canned tomatoes 6 slices
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.midcenturymenu.com.
Cooking tools:
- Dutch oven
- Baking dish
- Oven
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
Ingredients
- 1 pound dry navy beans
- 14 oz 7-Up
- 29 oz canned tomatoes
- 6 slices bacon cut into small pieces
- 2 tsp salt
- ½ tsp pepper
- 1 medium onion, diced
- ½ green pepper, diced
- 2 stalks celery, diced
- 8 oz tomato sauce
- ½ cup molasses
- ⅓ cup brown sugar
- ½ cup catsup
- 1 tbsp prepared mustard
- 1 tbsp Worcestershire sauce
- 2 tsp vinegar
- 2 oz canned mushroom pieces
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