Bayou Kitchen Jambalaya with Creole Sauce Recipe | USA

Ingredients

• 0.5 cup chopped onion
• 0.5 cup chopped celery
• 0.5 medium green bell pepper, diced
• 1 clove garlic, minced
• 1 tbsp vegetable oil
• 1 tbsp butter or margarine
• 1 x 14.5 oz (411 g) can whole tomatoes, undrained, diced
• 0.75 tsp ground thyme
• 0.5 tsp salt
• 1 bay leaf
• 0.25 tsp ground red pepper
• 0.25 tsp ground black pepper
• 2 tbsp dry white wine