Confetti Cake - A Celebration in Every Bite! - The Village Grocer
Who doesn’t love a moist vanilla cake bursting with rainbow coloured sprinkles inside and out! We have used our Confetti Bakeware to create some sweet delights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thevillagegrocer.com.
Ingredients
- 3 cups (375g) all purpose flour
- 1 ¾ cup (350g) white sugar
- 1 teaspoon (5ml) baking powder
- 1 teaspoon (5ml) baking soda
- 1 teaspoon (5ml) kosher salt
- 4 large eggs, room temperature
- ¾ cup (180ml) vegetable oil
- 2 teaspoons (10ml) vanilla extract
- 1 cup (240ml) buttermilk
- 3/4 cup (180g) sprinkles
- 1/2 cup (113g) unsalted butter softened to room temperature
- 2 cups (260g) confectioners’ sugar
- 1 teaspoon (5ml) pure vanilla extract
- 2 tablespoons (30ml) milk
- 1-2 drops red food colouring
- 1 cup (80g) shredded coconut for garnish, optional
- sprinkles for extra sprinkling
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