Philly Cheese Steak Burger - Sutter Home Family Vineyards

Ingredients

• 2 1/2 lbs ground chuck
• 1/2 lbs ground round
• 1 1/2 tsp salt
• 1/2 tsp course ground black pepper
• 1 tbs butter
• 2 large onions, thinly sliced
• 2 large green bell peppers, julienned
• 1/2 lbs button mushrooms, sliced
• 4 tbs butter
• 1 tsp salt
• 2 tbs canola oil
• 6 1/8″ sliced sharp provolone cheese
• 6 sourdough rolls