Marzipan and berry jam | Recipe | Kitchen Stories
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Keywords
- italian
- puréeing
- vegetarian
- vegan
- sweet
- berries
- nuts
- gluten free
- crowd pleaser
- prepare ahead
- german
- brunch
- breakfast
- lactose free
- canning
- fruits
- alcohol
- summer
- winter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Ingredients
- 21 oz mixed berries
- 2 1/2 oz marzipan
- 8 oz canning sugar (3:1)
- 1/4 lemon (juice)
- 1/2 vanilla bean
- 1/4 cup amaretto
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