Marzipan and berry jam | Recipe | Kitchen Stories

Marzipan and berry jam | Recipe | Kitchen Stories

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Keywords

  • italian
  • puréeing
  • vegetarian
  • vegan
  • sweet
  • berries
  • nuts
  • gluten free
  • crowd pleaser
  • prepare ahead
  • german
  • brunch
  • breakfast
  • lactose free
  • canning
  • fruits
  • alcohol
  • summer
  • winter
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Ingredients

  • 21 oz mixed berries
  • 2 1/2 oz marzipan
  • 8 oz canning sugar (3:1)
  • 1/4 lemon (juice)
  • 1/2 vanilla bean
  • 1/4 cup amaretto

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