Budae Jjigae, Army Stew | Crazy Korean Cooking

Ingredients

• 6 cups Beef Bone Broth 사골육수 (or anchovy broth or broth of your choice, may need less if NOT table-cooking)
• 5 oz Spam 스팸
• 4 oz Hotdog 소세지
• 4 oz Ground Pork 간 돼지고기 (can also use beef or other meat)
• 6 oz Tofu, Soft or regular (for stew) 두부 (찌개용) (optional)
• 2 oz Baked Beans 빈즈 (in a can, optional)
• 4 oz Kimchi 김치 (over fermented sour kimchi is better)
• 6 Green Onion 파
• 2 oz Enochi Mushroom 팽이버섯 (or your favorite mushroom)
• 1 Instant Noodle 라면 (or 2 oz of cooked macaroni)
• 3 oz Rice Cake for soup, Sliced Garae Ddeok 떡국떡 (optional)
• 1 sheet Processed Cheese (optional)
• 1 tbsp Gochujang (Hot Pepper Paste) 고추장
• 3 tbsp Gochugaru, Korean Hot Pepper Flakes 고춧가루
• 1 tbsp Sugar 설탕 (optional, or 2 tbs of maesil-jeup, Asian plum extract)
• 1 tbsp Anchovy Fish Sauce 멸치액젓 (optional or 1 additional tsp of soy sauce)
• 3 tbsp Cheongju, Korean Rice Wine 청주 (or white wine)
• 1 tsp Soy Sauce (regular) 왜간장
• 1 tbsp Garlic (minced) 다진 마늘
• ⅔ tsp Black Pepper 후추
• 1 cup ⅔ tbsp Cooked Rice 밥 (optional second course for table cooking)
• 2 oz Kimchi 김치 (finely chopped)
• 1 tbsp Sesame Oil 참기름
• 2 sheet Seaweed (Gim, Laver) 김 (8" by 8" sheet or equivalent, can use less or more to your preference)
• 1 Egg 계란 (cracked)