Keto Carne Asada Tacos | Bon Matin

Ingredients

• 4 Bon Matin® Keto Tortilla
• 1/4 cup (60ml) Olive Oil
• 2 (60ml) Lime, zest and juice
• 1/2 cup (12g) + 2 tbsp (3g) Cilantro, finely chopped, divided
• 3 Garlic Cloves, minced
• 1 tsp (2g) each Cumin and Chili Powder
• Salt and Pepper to taste
• 1 lb Strip Steak or Flank Steak
• 2 tbsp (20g) White Onion, finely diced
• 1/4 cup Cotija Cheese
• 4 Radishes, thinly sliced
• 1/4 cup (60ml) Chimichurri Sauce, store-bought
• In a large glass container, combine olive oil, lime juice and zest, 1/2 cup cilantro, garlic cloves and spices. Marinate steak in the mixture for 15 minutes, or up to 1 hour.
• Heat a grill pan on high heat and grill the steak to medium rare, about 4 minutes on each side. Let it rest for 2 minutes under tin foil and cut into 1/2-inch thick slices.
• Divide the meat between the Keto tortillas, and top with white onions, cotija cheese, radishes, chimichurri sauce and the rest of the cilantro.