Food Lover's Market | Flatbread and Assorted Dips
Discover the joy of homemade flatbread! This versatile recipe is perfect for any meal and can be topped with your favorite ingredients.
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Cooking tools:
- Oven
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Bench scraper
- Rolling pin
- Baking sheet
- Pastry brush
- Griddle
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Whisk
- Kitchen towel
- Airtight container
- Refrigerator
Ingredients
- 1/2 cup whole wheat flour
- 1/2 cup plain flour
- 1 1/2 tsps baking powder
- 1/4 cup double-thick natural yoghurt, add more if too dry
- 1 tbsp Olive oil
- Pinch of freshly ground black pepper & sea salt
- 250ml (1 cup) Food Lover’s double thick yoghurt
- Freshly-ground salt and pepper, to taste
- Mint chopped Zest and juice of 1 lime
- 100g (60ml = ¼ cup) Food Lover’s feta cheese, crumbled
- 250ml (1 cup) Food Lover’s canola mayonnaise
- Zest and juice of 1 lemon
- 60ml (¼ cup) sesame seeds, toasted
- 45ml (3 Tbsp) thyme, chopped
- 10ml (2 tsp) Dijon mustard
- 5ml (1 tsp) ground sumac
- 2,5 ml (½ tsp) cayenne pepper
Ready to cook this?
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