Enmoladas (Chicken Enchiladas with Mole Negro) – Ya Oaxaca
If you're looking for a full flavor, low fuss dinner, look no further. Enmoladas are enchiladas but instead of using a red sauce, the fried tortillas stuffed with shredded chicken are bathed in Mole...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yaoaxaca.com.
Ingredients
- 2 cups cooked, shredded chicken
- 8 corn tortillas
- 1 jar ¡Ya Oaxaca! Mole Negro
- 1/4 cup vegetable oil (canola or grapeseed)
- Queso fresco crumbled
- White onion, sliced thinly
- Parsley
- Radish, thinly sliced
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