Peach Oatmeal Crisp Recipe | Dr. McDougall
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Ingredients
- 1/3 Cup Apricot preserves
- 2 Tsp Fresh lemon juice
- 1/8 Tsp Grated nutmeg
- 4 Cups Peaches, sliced (about 8)
- 3 Tbsp All-purpose flour
- 1/2 Cup Quick-cooking oats
- 2 Tbsp Medium ground cornmeal
- 2 Tbsp Pure maple syrup
- 1 Tsp Pure vanilla extract
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