Cauliflower Rice and Sausage Stuffing (Gluten-free, Paleo) | WW Points | Skinny Kitchen

Name: Cauliflower Rice and Sausage Stuffing (Gluten-free, Paleo) | WW Points | Skinny Kitchen
Total time: 30 min
Ingredients: 1 cup onions, diced; 1 cup celery, diced; 1 tablespoon olive oil; 1 teaspoon garlic, minced; 1 (16 oz) bag cauliflower rice or 1 head cauliflower, (see shopping tips); 1½ teaspoons dried sage; Salt and pepper, to taste; ½ cup reduced-sodium chicken broth; 1½ cups mushrooms, chopped; 1 (3 oz) fully cooked, low-fat chicken sausage ((cut into very small pieces), I used Trader Joe’s, see shopping tips)

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Low calorie, low carb, super healthy, and amazingly delicious! So yummy, I bet you’ll want to make it all the time. It makes a wonderful side dish.

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Ingredients

1 cup onions, diced
1 cup celery, diced
1 tablespoon olive oil
1 teaspoon garlic, minced
1 (16 oz) bag cauliflower rice or 1 head cauliflower, (see shopping tips)
1½ teaspoons dried sage
Salt and pepper, to taste
½ cup reduced-sodium chicken broth
1½ cups mushrooms, chopped
1 (3 oz) fully cooked, low-fat chicken sausage ((cut into very small pieces), I used Trader Joe’s, see shopping tips)