Brooklyn | cocktaildudes
There’s almost a dozen classic cocktail recipes calling themselves “Brooklyn.” The first, from 1883, calls for equal parts Jamaican rum and sweet vermouth, with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cocktaildudes.com.
Ingredients
- 2oz. Rye (100-proof)
- ½ oz. Dry Vermouth
- ⅓ oz. Bigallet China China
- dash Luxardo Maraschino Liqueur
- 3 dashes Angostura Bitters
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