Green woodruff sorbet recipe - make ice cream yourself
Green woodruff sorbet recipe that stays creamy and portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Ingredients
- 522 g of water
- 185 g Sorbet-Perfecto
- 65 g sugar
- 55 g lemon juice
- 17 g binderPerfecto
- 155 g woodruff syrup
- approx. 2 g green food coloring from Movito
- a pinch of salt
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