Fig, Orange & Pistachio Conserve recipe for managing PCOS and pregnancy on Fertility Chef
Fig, Orange & Pistachio Conserve
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Cooking tools:
- Mason jar
- Canning pot
- Canning rack
- Microplane
- Stove
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Ladle
- Tongs
- Baking sheet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cooling rack
Ingredients
- Three 1/2-pint canning jars with lids and rings
- 1 1/4 pounds Black Mission figs, cut into 1-inch pieces
- 2 cups sugar
- Finely grated zest of 2 oranges
- 1/2 cup fresh orange juice
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon cinnamon
- 1/8 teaspoon ground cloves
- 1/3 cup raw shelled pistachios
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