Spinach Soup Recipe | Booths Supermarket

Ingredients

• 115g unsalted butter
• 2 onions, finely chopped
• 2 medium leeks, finely sliced
• 2 medium carrots, finely chopped
• 1.2ltr fresh chicken stock (or dried vegetable stock)
• 225g spinach leaves, trimming off coarse stalks
• ¼ teaspoon of freshly grated nutmeg
• Salt and black pepper
• 2 tablespoons double cream