Women's Weekly Vintage Edition: Jelly cakes
Who remembers jelly cakes? These delicious sponge cakes, filled with whipped cream and coated in sweet strawberry jelly and coconut, are a delight from start to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Jelly cakes
- 85 grams packet strawberry jelly crystals
- 1 cup boiling water
- 1 cup cold water
- 1/2 cup thickened cream
- 1 tablespoon icing sugar
- 1 1/2 cup (140g) coconut
- Gem scones
- 40 grams butter
- 1/3 cup caster sugar
- 1 egg, lightly beaten
- 1 1/2 cup self-raising flour
- 1 cup milk
More Like This
Strawberry jelly cakes | Women's Weekly Food
womensweeklyfood.com.au
Jelly cakes with berry cream | Women's Weekly Food
womensweeklyfood.com.au
Strawberry Jello Cake: A Retro Delight! - Food55
food55.com
:max_bytes(150000):strip_icc()/2068415-c88c69683d0749789a6457eea106b2b3.jpg)
Jelly Roll Recipe
allrecipes.com
Strawberry Coconut Jelly Cake | Just A Pinch Recipes
justapinch.com
Strawberry cake - Serving Dumplings
servingdumplings.com
:max_bytes(150000):strip_icc()/994839-d66b8f88630b417a959fe584d605e69a.jpg)
Nana's Old Fashioned Jelly Cake Recipe
allrecipes.com
Easy Jelly Roll Cake Recipe | Give Me Cookie
givemecookie.com