California Avocado Hummus Platter - California Avocados

Ingredients

• 1 (15-oz.) can chickpeas, drained and peeled
• Juice of 1 large lemon
• 1 garlic clove, smashed
• 1/2 cup tahini, well mixed
• 3/4 tsp. fine sea salt
• 1/4 tsp. ground cumin
• 3 Tbsp. extra virgin olive oil
• 1 ripe, Fresh California Avocado, seeded, peeled and chopped
• 2 Tbsp. sour cream
• For Serving:
• 4 plain or whole-wheat pitas, cut into triangles
• 2 Tbsp. extra virgin olive oil, (add more, if needed)
• 1/8 tsp. sea salt, to taste
• 1/8 tsp. freshly ground black pepper, to taste
• 1 handful cucumber or radish, thinly sliced (add more, to taste)
• 1 (10-oz.) jar meaty green olives, such as Castelvetrano to taste (optional)
• 1/8 tsp. cilantro, Thai basil, mint or scallions, to taste (optional)
• 1 lime, cut in wedges