California Avocado Hummus Platter - California Avocados

Name: California Avocado Hummus Platter - California Avocados
Ingredients: 1 (15-oz.) can chickpeas, drained and peeled; Juice of 1 large lemon; 1 garlic clove, smashed; 1/2 cup tahini, well mixed; 3/4 tsp. fine sea salt; 1/4 tsp. ground cumin; 3 Tbsp. extra virgin olive oil; 1 ripe, Fresh California Avocado, seeded, peeled and chopped; 2 Tbsp. sour cream; 4 plain or whole-wheat pitas, cut into triangles; 2 Tbsp. extra virgin olive oil, (add more, if needed); 1/8 tsp. sea salt, to taste; 1/8 tsp. freshly ground black pepper, to taste; 1 handful cucumber or radish, thinly sliced (add more, to taste); 1 (10-oz.) jar meaty green olives, such as Castelvetrano to taste (optional); 1/8 tsp. cilantro, Thai basil, mint or scallions, to taste (optional); 1 lime, cut in wedges

californiaavocado.com

This California Avocado Hummus Platter is a quick and easy alternative to the traditional Middle Eastern dip, highlighting the creamy nuttiness of California…

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