Cherry Jam Recipe
Add botanical depth to sweet cherry jam with bay leaves and delicate rosewater. Perfect slathered on toast, or try swirling into overnight oats or porridge
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Cherry pitter
- Kitchen scale
- Citrus press
- Saucepan
- Stove
- Saucer
- Refrigerator
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Ladle
- Mason jar
- Kitchen towel
Ingredients
- 1kg cherries pitted and halved
- 600g jam sugar (with added pectin)
- 1 large lemon juiced
- 2 fresh bay leaves
- ¼-½ tsp rosewater
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