Cherry Jam Recipe | olivemagazine
Add botanical depth to sweet cherry jam with bay leaves and delicate rosewater. Perfect slathered on toast, or try swirling into overnight oats or porridge
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1kg cherries pitted and halved
- 600g jam sugar (with added pectin)
- 1 large lemon juiced
- 2 fresh bay leaves
- ¼-½ tsp rosewater
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