Basic Frittata
This basic frittata recipe from Roxanne O’Brien is a great for beginners and satisfying for even seasoned frittata makers.
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Ingredients
- 8 eggs
- ½ cup milk (cream, sour cream, or)
- cottage cheese
- ½ cup hard cheese (grated)
- Kosher salt
- pepper
- 1 tablespoon fresh herbs (such as chives, parsley, dill, etc., chopped or ½ to 1 teaspoon dried herbs)
- 3 tablespoons extra virgin olive oil or 1½ tablespoons each extra virgin olive oil and butter
- ½ to 1 cup vegetables and/or cooked meat (if desired)
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