Shrimp with Garlic Tomato Sauce | Red Gold Tomatoes

Shrimp with Garlic Tomato Sauce | Red Gold Tomatoes

www.redgoldtomatoes.com

This Shrimp with Garlic Tomato Sauce made with Tuttorosso Peeled Plum Tomatoes is effortless and indulgent.

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Ingredients

  • 6 tablespoons olive oil, divided
  • 10 garlic cloves, thinly sliced
  • 1 (28 ounce) can Tuttorosso® Peeled Plum Tomatoes
  • 1 tablespoon Tuttorosso® Tomato Paste
  • 10 basil leaves, freshly torn
  • 1 pound shrimp, peeled and deveined
  • Kosher salt and freshly ground black pepper to taste
  • Italian bread slices, toasted, for serving

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