The perfect pie to save on food waste this winter
This cheese and greens pie will warm you up
Keywords
- The Morning Show
- Recipes
- Lifestyle
- Food
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Cooking tools:
- Rolling pin
- Pastry brush
- Grater
- Kitchen scale
- Oven
- Stove
- Nonstick skillet
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 2 sheets store bought shortcrust pastry, thawed
- 2 tablespoons extra virgin olive oil
- 1 brown onion, sliced
- 3 cloves garlic, finely chopped
- Sea salt
- pepper
- 300g mixed greens- Silverbeet, Kale, Spinach, Brussels Sprouts, Broccoli
- 2 green spring onions, sliced
- ¼ cup dill, chopped
- 250g fresh ricotta cheese
- 100g feta cheese, crumbled
- 50g Parmesan cheese, grated
- 5 free-range eggs, beaten (reserving 1 Tablespoon for brushing)
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