Duo of Sauces: Buffalo Blue and Roasted Peppers

Ingredients

• Ingredients for the Buffalo Blue Sauce 1 fondue Chic! au whisky by 1001 Fondues, snack size, 125 g (4 oz.)
• 50 ml (1.5 oz) cooking cream
• 75 g (2.5 oz) Quebec blue cheese
• Zest and juice of ½ lemon
• Ground Cayenne pepper, to taste Ingredients for the Roasted Pepper Sauce 1 fondue Chic! au whisky by 1001 Fondues, snack size, 125 g (4 oz.)
• Olive oil
• 1 small garlic clove, finely chopped
• 60 ml (1/4 cup) roasted peppers, finely chopped
• Hot sauce, to taste