Perfectly Crusty Panini Bread: Your Go
Craving the best panini bread? Try my easy recipe for a crusty yet soft loaf! Perfect for delightful panini sandwiches. Let's get baking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 3 cups (375g) bread flour
- 1 teaspoon (5g) active dry yeast
- 1 teaspoon (6g) salt
- 1 tablespoon (12g) sugar
- 1 tablespoon (15ml) olive oil
- 1 cup (240ml) warm water (about 110°F/43°C)
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