Earl Grey Hazelnut Cookies
Indulge in Earl Grey Hazelnut Cookies studded with floral tea bits and coated in crunchy hazelnuts—perfect for savoring with a cup of Earl Grey.
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Cooking tools:
- Stand mixer
- Spice grinder
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Measuring spoon
- Measuring cup
- Plate
- Refrigerator
- Cooling rack
Ingredients
- 2 teaspoons Steven Smith Teamaker Lord Bergamot Blend No: 55 (1 sachet)
- ¼ cup light brown sugar
- ½ cup unsalted butter, softened
- ½ teaspoon vanilla extract
- 1 large egg
- ¼ teaspoon fine sea salt
- 1 cup all-purpose flour
- 1/3 cup finely chopped roasted hazelnuts, plus 6 hazelnuts, halved
- 2 tablespoons granulated sugar
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