Blueberry Cobbler - La Conner Weekly News
This was the perfect sweet treat for a busy day. We buy the local blueberries in season and freeze them. Butter is at room temperature. Use the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laconnerweeklynews.com.
Ingredients
- Blueberries, 2 cups, fresh or frozen
- Sugar, 1 cup, divided
- Butter, ¼ cup, softened
- Flour, 1 cup
- Baking powder, 2 teaspoons
- Salt, 1/8 teaspoon
- Milk, ½ cup
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