Batata Harra Recipe - Great British Chefs

Ingredients

• 4 large potatoes, peeled and halved
• 4 garlic cloves, grated to a paste
• 1 tbsp of tomato purée
• 1 tsp chilli flakes
• 1 tsp cayenne pepper
• 1 tsp coriander seeds, crushed
• 1/2 tsp turmeric
• 1 tbsp of lemon juice
• 1 handful of dill, chopped
• 1 handful of fresh parsley, chopped
• 1 handful of fresh coriander, chopped
• extra virgin olive oil, to serve
• oil, for cooking
• salt