Grilled asparagus with tomato | Women's Weekly Food
Grilled asparagus paired with tomatoes for a quick and delicious dinner. Perfect for a light meal or side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1/4 cup (60ml) olive oil
- 1/4 cup (60ml) white wine vinegar
- 2 teaspoons fresh lemon thyme leaves
- 2 cloves garlic, crushed
- 2 (600g) red onions, cut into wedges
- 680 grams asparagus, trimmed, halved
- 250 grams cherry tomatoes, halved
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