Recipe: Chargrilled Oysters - Country Roads Magazine

Ingredients

• 3.0 Large Marrow Bones (Canoe Cut)
• 1.0 Butter
• 3.0 Parsley, chopped
• 1.0 Fresh Thyme, chopped
• 1.0 Salt
• 12.0 Fresh Oysters (in the shell, preferably Gulf caught)
• 4.0 Butter
• 0.75 Bread Crumbs or Cornbread Crumbs
• Fresh Parsley, chopped, for garnish
• Pickled Red Onion, optional, for garnish
• 3.0 Lemon wedges, for serving