White Hot Fudge from Pure Vanilla: Irresistible Recipes and Essential Techniques by Shauna Sever
This creamy, sticky, sweet sauce is the vanilla version of the classic ice-cream topping. Packed in a sweet little jar, it makes a great edible gift.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 teaspoon vanilla bean paste
- ¼ teaspoon salt
- ¼ cup light corn syrup
- 3 ounces white chocolate, chopped
- 1 7.5-ounce jar marshmallow crème
- 2 tablespoons heavy cream
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