Easy Fried Rice
Enjoy this easy fried rice quickly cooked with authentic seasonings and combined with savory bacon and fresh green onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themeasuredscoop.com.
Cooking tools:
- Skillet
- Wok
- High-sided pan
- Wooden spatula
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Fork
- Slotted spoon
- Fine-mesh sieve
- Paper towel
- Stove
- Rice cooker
- Cutting board
- Chef's knife
- Spoon
- Plate
Ingredients
- 3 tablespoons olive oil
- 4 cups rice, cooked and cooled, preferably overnight
- 2-3 eggs, scrambled, divided SEE NOTE 1
- pinch of salt, more to taste
- 3 green onions, sliced, white and green parts separated
- 3 tablespoons soy sauce or tamari for gluten-free
- 2 teaspoons sesame oil
- 1 teaspoon fish sauce
- 1 teaspoon sugar
- 1/4 teaspoon white pepper
- 1/2 pound bacon, diced and cooked
- 1/2 - 1 cup frozen peas and carrots, thawed (optional) SEE NOTE 2
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