Easy Fried Rice - The Measured Scoop

Ingredients

• 3 tablespoons olive oil
• 4 cups rice, cooked and cooled, preferably overnight
• 2-3 eggs, scrambled, divided SEE NOTE 1
• pinch of salt, more to taste
• 3 green onions, sliced, white and green parts separated
• 3 tablespoons soy sauce or tamari for gluten-free
• 2 teaspoons sesame oil
• 1 teaspoon fish sauce
• 1 teaspoon sugar
• 1/4 teaspoon white pepper
• 1/2 pound bacon, diced and cooked
• 1/2 - 1 cup frozen peas and carrots, thawed (optional) SEE NOTE 2