BBC Food - Recipes - The ultimate garlic bread
Roasting the garlic takes away any harshness and produces a beautifully creamy garlic butter. Cheat by using softened shop-bought butter if you're short of time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 1 whole head of garlic
- 500ml/18fl oz double cream
- pinch salt
- handful parsley , finely chopped
- 5 tbsp extra virgin olive oil
- 1 large baguette , cut lengthways into four pieces
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