Cheese Dip with Corn and Roasted Poblanos Recipe - CPM
This cheese dip recipe is always a hit, made with fresh corn, roasted poblano peppers, cheddar and cream cheese, and loaded with spices.
Ingredients
- 2 poblano peppers
- 8 ounces cream cheese (softened)
- ½ cup Mexican crema or sour cream
- 1 cup shredded cheddar cheese
- ¼ cup crumbled cotija cheese
- Corn from 3 ears
- 1 tablespoon cayenne
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ cup chopped parsley (+ more for serving)
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