Butternut Squash + Microgreens Soup recipe from AeroFarms
Butternut squash soup is one of our favorite healthy comfort foods. This vegan recipe is the perfect way to warm up on a cool day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aerofarms.com.
Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 1 container AeroFarms Micro Spicy Mix
- 1 container bok choy
- 1 tbsp olive oil
- 2 garlic cloves (finely chopped)
- 1 yellow onion (chopped)
- 1 medium-sized butternut squash (peeled and cubed)
- 4 cups vegetable broth
- 2 tsp salt
- 2 tbsp roasted pumpkin seeds
- white wine vinegar (to taste)
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