Purple Smashed Potatoes with Avocado Cashew Cream | Potato Recipes

Purple Smashed Potatoes with Avocado Cashew Cream | Potato Recipes

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These Purple Smashed Potatoes with Avocado Cashew Cream are a simple and delicious side dish or appetizer, made with small purple potatoes and a luxurious creamy sauce!

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Ingredients

  • 15-20 small purple potatoes (about 1 lb.)
  • 1 Tablespoon extra-virgin olive oil
  • Salt and pepper, as desired
  • 1/2 avocado
  • 1/4 cup cashews, soaked for at least 2 hours in water
  • Juice of half a lemon
  • 1-3 tablespoon water, depending on desired consistency
  • Handful of fresh mint or cilantro leaves (plus more for garnish)

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