Purple Smashed Potatoes with Avocado Cashew Cream | Potato Recipes
These Purple Smashed Potatoes with Avocado Cashew Cream are a simple and delicious side dish or appetizer, made with small purple potatoes and a luxurious creamy sauce!
Ingredients
- 15-20 small purple potatoes (about 1 lb.)
- 1 Tablespoon extra-virgin olive oil
- Salt and pepper, as desired
- 1/2 avocado
- 1/4 cup cashews, soaked for at least 2 hours in water
- Juice of half a lemon
- 1-3 tablespoon water, depending on desired consistency
- Handful of fresh mint or cilantro leaves (plus more for garnish)
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