Kala channa recipe for the 8th day of navratri

Kala channa recipe for the 8th day of navratri

en.petitchef.com

Soak chickpeas in water overnight. - Recipe Main Dish : Kala channa (black chickpeas) for the 8th day of navratri by Kaya7

View full recipe on en.petitchef.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at en.petitchef.com.

Share this recipe:

Ingredients

  • 1 cup black chickpeas
  • 1 Tsp. cumin seeds
  • Pinch hing/ asafoetida
  • 3 black cardamom pods
  • 1 cinnamon stick
  • 1 bay leaf
  • 1 Tsp. cumin powder
  • 1 Tsp. coriander powder
  • Salt to taste
  • Red chilli powder to taste
  • 2 Tbsp. ghee
  • 2 Tbsp. chopped coriander leaves

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This