Spicy Seasoned Potato In A Cone - Gluten Free Recipes

Ingredients

• 2 Tbsps flaked coconut a little vegetable oil
• 3 Tbsps Date and Tamarind Chutney
• 30 fresh cilantro leaves, coarsely chopped
• 2 scallions (green onions), thinly sliced juice of 1 lemon
• 225 grams oz mixed mung bean sprouts and alfalfa sprouts, rinsed and drained
• 1 onion, finely chopped
• 3 mediums all-purpose medium potatoes
• 1 red bell pepper, seeded and finely diced
• 8 servings salt and freshly ground black pepper
• 2 fresh green jalapeño or serrano chilies, seeded and finely chopped