Eggnog tres leches cake recipe | Sainsbury`s Magazine
Originating in Mexico, a tres leches cake features a light and airy sponge soaked in three kinds of milk. We’ve given it an eggnog-inspired twist with brandy, cinnamon and nutmeg, along with a real...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- vegetable or sunflower oil, to grease
- 4 medium eggs
- 120g caster sugar
- 50g light soft brown sugar
- 1 tsp vanilla bean paste (or extract)
- 140g plain flour, sifted
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp fine salt
- 100ml whole milk
- 1 x 397g tin condensed milk
- 200ml evaporated milk
- 150ml whole milk
- 50ml brandy
- 300ml double cream
- nutmeg, for grating
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