Sloppy Joes
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Serves 3 Notes from the Chef I know it is not always possible to have your butcher grind a lean piece of beef for you, but – especially in this recipe – it does
Ingredients
- 1 medium onion, sliced thinly
- 2 tbsp olive oil
- ¾ pound lean ground beef
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tbsp cider vinegar
- 2 tbsp tomato paste
- 1 tbsp Dijon mustard
- ½ cup tomato sauce
- ¼ cup beef stock
- ¼ cup dry red wine (or additional beef stock)
- 4 tsp granulated sugar substitute
- Salt and pepper to taste
- 2-3 drops hot sauce (more if desired)
- ½ cup sautéed mushrooms (optional)
- 3 whole-wheat sandwich thins or pitas
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