Linguine Casserole Recipe
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Cooking tools:
- Kitchen scale
- Grater
- Colander
- Pot
- Baking dish
- Mixing bowl
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Tongs
- Spatula
- Plastic wrap
- Aluminum foil
- Refrigerator
- Freezer
Ingredients
- 250 g Linguine (uncooked)
- 1 cup Marinara sauce
- 1 cup Shredded mozzarella cheese
- 1/2 cup Grated Parmesan cheese
- 1 Egg (beaten)
- 1 tsp Dried basil
- 1 tsp Dried oregano
- 1/2 tsp Salt
- 1/4 tsp Black pepper
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