Zucchini Boats – Singh from the Hearth
Zucchini Boats
Ingredients
- 2 zucchinis
- 1 cup roughly torn bread crumbs
- 1 egg, beaten
- ⅔ cup parmesan
- ¼ cup pinenuts
- ½ cup cherry tomoatoes, diced
- ¼ cup lemon zest
- 12 garlic cloves, diced
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