Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey
Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey...my new holiday appetizer. They’re quick, easy, and everyone loves these sweet and savory bites.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 1/2 teaspoon cayenne pepper
- 24 plump Medjool dates
- 12 slices thinly sliced bacon, cut in half
- 1 tablespoon chopped fresh rosemary
- 6 ounces creamy goat cheese
- candied or toasted walnuts
- 1/3 cup honey
- kosher salt and black pepper
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