Chicken and Apricot Tagine | New Idea
This delicious budget friendly Moroccan inspired Chicken and Apricot Tagine recipe is perfect for chilly nights in.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 1/2 cup dried apricots, halved
- 1.2kg chicken thigh fillets, trimmed, halved
- 2 tsps ground paprika
- 1 tsp ground cinnamon
- 1 tsp ground turmeric
- 1 large red onion, cut into thin wedges
- 2 cloves garlic, crushed
- 1/4 cup tomato paste
- 500ml carton chicken stock
- 1 tblsp honey
- 1/3 cup natural sliced almonds, toasted
- Fresh coriander leaves, cooked couscous, steamed green beans, and lemon wedges to serve
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