Jacket potatoes with curry sauce
Boil potatoes and let chill. Finely chop ½ onion and fry on a skillet, add sliced mushrooms and grated carrot. Fry for 10 minutes, stirring occasionally. Transf
Ingredients
- 3 potatoes
- 80 g white mushrooms
- 1 carrot
- ½ onion
- ½ celery stalk
- 3 tablespoons sour cream
- Pinch of salt
- Dash of ground black pepper
- Grated hard cheese
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