Fursty Ferret Beer & Beef Hot Dogs with Coleslaw Recipe

Ingredients

• 3 tbsp olive oil
• 4 x 225g sirloin steaks
• 2 medium onions, sliced
• 500ml Fursty Ferret beer
• 6 tbsp tomato ketchup
• 2 tbsp tomato puree
• 2 tbsp cider vinegar
• 2 tbsp dark brown sugar
• 3 tsp English mustard powder
• 3 – 4 tbsp chipotle paste
• 8 brioche buns or hot dog rolls
• 1/2 large fennel, finely shredded
• 1/4 medium celeriac, grated
• 1 large carrot, grated
• 1/2 small red onion, finely chopped
• 3 tbsp mayonnaise
• 1 1/2 tsp Dijon mustard
• 15g fresh coriander, chopped