Baisan Ke Laddo recipe at PakiRecipes
Baisan Ke Laddo recipe. This festive sweet is made in several ways. Following is the simple and easy recipe of making these delicious laddos at home. Posted by Roja Fatima.
Keywords
- pakistani
- pakistani recipes
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- pakistani cuisine
- pakistani cooking
- pakistan
- food
- spices
- asia
- urdu
- cuisine
- kitchen
- free
- easy
- simple
- hot
- cook
- vegetarian
- meal
- dishes
Ingredients
- 1 kg baisan
- 1 cup flour
- 1 cup cream
- 1 cup sugar(u can add more if u want)
- Dry fruits(badam pista kaju etc)
- Seeds of 4-5 small ilaichi
- Oil (as required but it should be more than ghee)
- Ghee 1 cup
- Mix oil & ghee.
- Put oil and some ghee & 2-3 seeds of ilaichi
- Then add baisan in it & start mixing them till it becomes golden brown
- In another karhai or pan and add remaining ghee & oil & ilaichi in it
- Add flour(atta) in it & do the same procces till it changes it colour or till it smells
- Then add baisan, cream, sugar & all dry fruits till suger melts
- Mix well
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