Shanghai Egg Drop Soup | Just A Pinch Recipes

Shanghai Egg Drop Soup | Just A Pinch Recipes

www.justapinch.com

In a small bowl, mix the corn starch with the water. Stir to blend well. Set aside. Bring to boil the chicken broth and water in a pot. Add the tomato, white pepper, salt,...

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Ingredients

  • 2 tablespoon(s) cornstarch
  • 3 tablespoon(s) water
  • 2 cup(s) chicken broth
  • 1 cup(s) water
  • 1/2 - tomato, diced
  • 3 dash(es) white pepper
  • 1/2 teaspoon(s) salt, or to taste
  • 2 - eggs, lightly beaten

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