Seasonal Strawberry Yogurt Scones Recipe
Try this delicious and light strawberry yogurt scone recipe for breakfast or afternoon tea treat.
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Cooking tools:
- Cast iron scone pan
- Baking sheet
- Oven
- Mixing bowl
- Chef's knife
- Grater
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 ½ cups organic white flour
- ¾ cups organic whole-wheat flour
- ¼ cup organic sugar
- 2 teaspoons aluminum free baking powder
- ½.html”>strawberries, diced (frozen and thawed or fresh)
- 2/3 cup organic plain yogurt
- 3 tablespoons organic butter, melted
- ½ teaspoon orange rind, grated
- 1 large organic egg
- 2 teaspoons organic sugar for sprinkling (optional)
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